Enjoy Dee Lite’s celebration Easter Sunday Lunch on 21 April with complimentary pool access. The ‘raw bar’ includes freshly-shucked Fin de Claire oysters, raw salmon ravioli, sushi and sashimi. The traditional Sunday BBQ and roast includes grilled river prawns, blue crab, pork spare ribs and Australian rib of beef. The tempting à la carte main courses such as seared foie gras with duck confit tortellini and sliced smoked duck breast, mud crab thermidor, and slow-cooked lamb ribs simply add to the value of this amazing Easter Lunch at Dee Lite. All guests enjoy free pool access on 21 Aril. THB 1,290 net
