Tasteful Experiences, Traditional Easter Delights and Much More…
Easter is more than just a holiday. Easter is about rebirth, the celebration of renewal and family bonding. No one takes Easter more seriously than Pullman Bangkok Grande Sukhumvit. The big brunch buffet on Sunday, 21st April does not only offer international and local cuisines but also a mouth-watering collection of traditional Easter treats.
To start the meal, epicures can hop over to the gorgeous selection of seafood on ice, which includes Alaskan king crab, snow crab, razor clams and giant prawns. Meat lovers will adore the carving station where beef wellington, roasted ham and fresh sea bass will be served. Dedicated live cooking stations will prepare grilled New Zealand lamb chops, pan-seared foie gras with brioche, seafood paella and sushi. The decadent cheese room will feature over 20 types of local and imported cheeses until 4pm.
Kids may wander over to the sweet corner after having enjoyed the magic show and balloon art making. Serving the brightest and best desserts, the sweet spot features chocolate eggs, an ever-flowing fountain of chocolate, artisan chocolate bar, Thai desserts and artisan ice creams.Easter is the perfect excuse to eat and Pullman Bangkok Grande Sukhumvit endorses spring indulgences.
EASTER SUNDAY BRUNCH AT ATELIER RESTAURANT – PULLMAN BANGKOK GRANDE SUKHUMVIT
Date: Sunday 21st April 2019
Time: Noon – 3.00 p.m. | Cheese room available until 4.00pm.
Price: THB 1,899++ per person, kids under 6 years old eat for free